Make a simple, savory garlic bread pudding with the leftover scraps of garlic bread, 1 1/2 cups heavy cream and 8 ounces scallion-flavored whipped cream cheese. Mix in a bowl and divide the mixture among 4 buttered ramekins. Bake in an oven preheated to 350 degrees F until bubbly on the edges and set in the center, 25 to 30 minutes. Or make croutons for tomato soup or Caesar salad by cutting the scraps into small cubes and toasting them in a dry pan.