Season 13, Episode 7

Fresh New Flavors

The Kitchen is exploring new flavors, starting with Sunny Anderson's Bruschetta Burger and Katie Lee's Barbecue Salmon Cobb Salad. Creating fresh, seasonal dishes is easy with a Field Guide to Greens and new ways to use leftover lemons. Marcela Valladolid starts the Kitchen's herb garden, and Chef Angie Mar shares her tips for grilling rib-eye steaks. Geoffrey Zakarian serves up a Green Bloody Mary.
See Tune-In Times

More From This Episode

Recipes From This Episode

Sunny's Easy Bruschetta Burger

Cote de Boeuf for Two

Verde Maria

BBQ Salmon Cobb Salad

Toast to Mom
Get Your Grill On

What's New

Latest Stories