Sunny’s Spicy Green Goddess Burger

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Patty:

1 1/2 pounds ground chuck (80% meat, 20% fat)

1 1/2 teaspoons kosher salt 

1 teaspoon ground cumin 

Freshly ground black pepper 

Glaze:

1 cup jalapeño jelly

1/4 cup fresh cilantro, roughly chopped

1/4 cup fresh dill, roughly chopped 

1/4 cup fresh mint, roughly chopped 

1/4 cup fresh Italian parsley, roughly chopped 

2 scallions, white and green parts, finely chopped 

1 jalapeño, finely chopped, seeds included 

Serving:

4 hamburger buns, warmed in foil over the indirect heat of the grill for 15 minutes

4 slices pepper jack cheese 

Lime wedges, for spritzing 

4 handfuls jalapeño-flavored kettle chips 

2 avocados, mashed and seasoned with salt