Sunny’s Spicy Hawaiian BBQ Sauce

Name: Sunny’s Spicy Hawaiian BBQ Sauce
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: about 1 cup
Cuisine: american
Ingredients: 1/2 cup canned crushed pineapple (do not drain); Freshly cracked black pepper; 1/2 cup store-bought BBQ sauce; 1/4 cup gochujang; 2 tablespoons apple cider vinegar; 1/4 cup finely chopped fresh cilantro

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Level: Easy

Total: 45 min (includes cooling time)
Active: 15 min

Yield: about 1 cup

Level: Easy

Total: 45 min (includes cooling time)
Active: 15 min

Yield: about 1 cup

Ingredients

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1/2 cup canned crushed pineapple (do not drain)

Freshly cracked black pepper

1/2 cup store-bought BBQ sauce

1/4 cup gochujang

2 tablespoons apple cider vinegar

1/4 cup finely chopped fresh cilantro

Directions

In a medium saucepot on medium heat, add the pineapple and plenty of coarse freshly cracked black pepper. Cook, stirring frequently, until the pineapple begins to bubble and brown a bit, about 20 minutes. Add the BBQ sauce, gochujang and vinegar and whisk to combine. If the mixture is too loose, cook down to a thicker consistency; if it is too thick, add a splash of water to loosen, but no more than 1/4 cup.
Let the sauce cool. When close to room temperature, stir in the cilantro.