Season 21, Episode 12

Smokin' Hot Flavors

The Kitchen is all fired up for grilling season with smokin' hot new flavors, starting with Jeff Mauro's Pastrami-Rubbed Smoked Tri-Tip. Sunny Anderson whips up Easy Hush Puppies with Hot Honey Dipping Sauce, and Katie Lee brings a side of fiery freshness with her Grilled Romaine Salad with Smoky Chipotle Cashew Dressing. Grilling expert Elizabeth Karmel shares her secret for Chipotle Chicken and Grilled Mexican Street Corn Salad. The hosts put their spin on an American classic with a Grilled Banana Split Pie and heat things up with a BBQ Sauce-Off.
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More From This Episode

Recipes From This Episode

Grilled Banana Split Pie

Grilled Mexican Street Corn Salad

Grilled Romaine Salad with Smokey Chipotle Cashew Dressing

“Reuben” BBQ Sauce

Smokey Chipotle Chicken

Sunny’s Spicy Hawaiian BBQ Sauce

Sunny’s Easy Hush Puppies with a Hot Honey Dipping Sauce

Pastrami-Rubbed Smoked Tri-Tip

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