Sunny’s Easy Red Wine Peppercorn Sauce

Save Recipe
  • Level: Easy
  • Total: 1 hr
  • Active: 10 min
  • Yield: about 3/4 cup
Share This Recipe

Ingredients

Directions

  1. Crush the peppercorns gently with a mortar and pestle (or place them in a plastic bag and pound them with a mallet).
  2. In a saucepan on medium heat, add the pepper, red wine, thyme, rosemary and shallot. Bring the liquid to a boil, then lower to the lowest simmer and simmer until reduced by half, 40 to 45 minutes.
  3. Strain out the solids and return the sauce to the pan over medium heat. Add the butter and whisk until melted. Season with salt. Serve warm.
8m Easy 99%
CLASS
Stuart O'Keeffe

Vegetarian Pot Pie

24m Easy 98%
CLASS
15m Easy 98%
CLASS
10m Easy 99%
CLASS