Red Chile Fire and Ice Sauce
- Total:
- 20 min
- Inactive:
- 20 min
- Yield:
- 2 cups Prep Time: 30 minutes Cook Time: 3 minutes
- Level:
- Easy
Ingredients
Directions
Special equipment: blender
Add 4 cups of water to a medium pot over high heat and bring to a boil. Put the ancho chiles in a medium bowl and pour in the boiling water. Use a plate to weigh down the chiles so they remain submerged. Soak until softened, about 20 minutes. Add the chiles, garlic, 2 tablespoons of the chile soaking water, and the sour cream to a blender and blitz until smooth. Add more of the soaking water, if needed, for consistency. Season with salt and pepper, to taste. Transfer to a bowl or jar and store covered in the refrigerator.
2009
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