2 teaspoons (4 to 6 cloves) garlic, grated on a rasp
Freshly ground black pepper
2 scallions, finely chopped
Combine the BBQ sauce, ginger, garlic and more than a few grinds of black pepper in a small pot on medium heat. Cook until the sauce bubbles and is fragrant, about 5 minutes. Remove from the heat and stir in the scallions.