Recipe courtesy of Sunny Anderson
Sunny's Nunya Business BBQ Sauce
Getting reviews...
- Level: Easy
- Total: 15 min
- Active: 10 min
- Yield: 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 254
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 60 g
- Dietary Fiber
- 2 g
- Sugar
- 48 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 1471 mg
- Level: Easy
- Total: 15 min
- Active: 10 min
- Yield: 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 254
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 60 g
- Dietary Fiber
- 2 g
- Sugar
- 48 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 1471 mg
Ingredients
Directions
- Combine the BBQ sauce, ginger, garlic and more than a few grinds of black pepper in a small pot on medium heat. Cook until the sauce bubbles and is fragrant, about 5 minutes. Remove from the heat and stir in the scallions.
