Sunny's Nunya Business Instant Rice and Pesto

Name: Sunny's Nunya Business Instant Rice and Pesto
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 to 6 servings
Ingredients: 1 tablespoon olive oil; 1 red bell pepper, seeded and cut into small dice; Kosher salt and freshly ground black pepper; 4 cups prepared ready-to-eat instant rice, such as Uncle Ben's Ready Rice (from about three 8.5-ounce packages); 1/2 cup store-bought basil and pine nut pesto; 1/4 cup pine nuts, toasted

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 to 6 servings

Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 to 6 servings

Ingredients

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1 tablespoon olive oil

1 red bell pepper, seeded and cut into small dice

Kosher salt and freshly ground black pepper

4 cups prepared ready-to-eat instant rice, such as Uncle Ben's Ready Rice (from about three 8.5-ounce packages)

1/2 cup store-bought basil and pine nut pesto

1/4 cup pine nuts, toasted

Directions

Watch how to make this recipe.

In a pan over medium heat, add the olive oil, bell peppers, a pinch of salt and a few grinds of black pepper. Saute until the peppers are just slightly tender, about 4 minutes.
In a large bowl, toss together the rice, bell peppers, pesto and pine nuts. Serve warm.

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