Recipe courtesy of Sunny Anderson
Sunny's Nunya Business Lemon Meringue Dip
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- Level: Easy
- Total: 2 hr 20 min (includes chilling time)
- Active: 20 min
- Yield: 6 to 8 servings
Serving something familiar with a twist is fun for a crowd. Everyone knows what a lemon meringue pie is but turning it into a dip makes it a tasty conversation piece. With all the flavors and half the fuss, this dip is great for showers, movie nights and holiday parties.
- Level: Easy
- Total: 2 hr 20 min (includes chilling time)
- Active: 20 min
- Yield: 6 to 8 servings
Ingredients
Dip:
Dippables:
Directions
- For the dip: Add the graham cracker crumbs to a glass 8-by-8-inch glass baking dish or 9-inch pie plate and lightly press crumbs down with the bottom of a dry measure cup. Sprinkle the crumbs lightly with salt.
- In a stand mixer fitted with a whisk attachment or a bowl with a hand mixer, blend the cream cheese, lemon curd and whipped topping until fluffy and smooth. Using a rubber spatula, spread the lemon curd mixture over the graham cracker base and smooth the top.
- Sprinkle the crushed meringue cookies over the dip and gently press them into the top. Cover and refrigerate for 2 to 3 hours.
- For the dippables: Serve the dip with your choice of apple wedges, pretzel thins, stroopwafels and/or graham crackers.
Cook’s Note
You can make this dip a day ahead and store, covered, in the fridge; just reserve the crushed meringue topping and add it 1 to 2 hours before serving.
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