Season 33, Episode 10

Buffet Like a Boss

The Kitchen presents the best buffet recipes to make entertaining a breeze! Katie Lee Biegel whips up a crowd-pleasing Ham, Egg and Cheese Croissant Breakfast Bake. Geoffrey Zakarian builds a flavor-packed Smoked Salmon Board that's perfect for Passover. Alex Guarnaschelli serves up fresh and flavorful Quinoa & Herb Lettuce Cups. Sunny Anderson transforms a classic lemony dessert into a fun dip with her Nunya Business Lemon Meringue Dip. Then, the hosts cap the party off with an exciting, color-changing Lavender Lemonade Punch.
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Recipes From This Episode

Sunny's Nunya Business Lemon Meringue Dip

Quinoa and Herb Lettuce Cups

Lavender Lemonade Punch

Ham, Egg and Cheese Croissant Breakfast Bake

Smoked Salmon Board

Salad School

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