Name: Sunny's Nunya Business Buffalo Chicken Garlic Bread Pizza
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 to 6 servings
Ingredients: 8 slices frozen garlic Texas toast, thawed; 1 cup marinara sauce; 1/4 cup Buffalo wing sauce; 1 teaspoon honey; 2 cups shredded rotisserie chicken (I like Good & Gather here); One 4-ounce can diced green chiles, drained; 1/4 cup crumbled blue cheese; 1/4 cup Buffalo wing sauce; 1/2 cup shredded mozzarella; Ranch dressing and cold beer, optional

Directions

Watch how to make this recipe.

For the crust: Preheat the oven to 425 degrees F. Line a baking sheet with nonstick aluminum foil.
Arrange the slices of Texas toast in a single layer on the prepared baking sheet. Bake for 5 minutes.
Mix the sauce: In a medium bowl, whisk together the marinara, wing sauce and honey.
For the topping: In a medium bowl, toss together the chicken, chiles, blue cheese and wing sauce.
Build the pizzas. Top each toast with some of the sauce, then the chicken mixture and a sprinkle of mozzarella.
Return the pizzas to the oven and bake until the cheese is golden and bubbly, about 8 minutes. Serve with a drizzle of ranch dressing (and a cold beer, if you like).

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Sunny's Nunya Business Buffalo Chicken Garlic Bread Pizza

Crust:

Sauce:

Topping:

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