Recipe courtesy of Sunny Anderson
Show: The Kitchen
Save Recipe Print
Total:
4 hr 10 min
(includes chilling time)
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy
Total:
4 hr 10 min
(includes chilling time)
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large bowl, completely mix the cranberries, condensed milk and orange juice. Fold in the whipped topping.

Pour the filling into the prepared graham cracker crust and refrigerate 4 hours to overnight. Serve chilled.

This recipe has been updated and may differ from what was originally published or broadcast.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Sunny's Nunya Business Pasta Pizza Pie

Recipe courtesy of Sunny Anderson

Spaghetti Pie

Recipe courtesy of Katie Lee

Caramel Apple Cream Pie

Recipe courtesy of Food Network

Rustic Apple Pie Crostata

Recipe courtesy of Katie Lee

Sunny's Tater Tot Pie

Recipe courtesy of Sunny Anderson

The Ultimate No-Bake Chocolate-Peanut Butter Pie

Recipe courtesy of Jeff Mauro

Teriyaki Chicken and Gingered Vegetable Pot Pie

Recipe courtesy of Geoffrey Zakarian

Sunny's Nunya Business Meatloaf

Recipe courtesy of Sunny Anderson

Sunny's Nunya Business Fruity Clafoutis

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories