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Sunny's Nunya Business Cranberry Fluff Pie

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  • Level: Easy
  • Total: 4 hr 10 min (includes chilling time)
  • Active: 10 min
  • Yield: 8 to 10 servings
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One 14-ounce can whole-berry cranberry sauce, drained

14 ounces sweetened condensed milk 

1/4 cup orange juice (no pulp if possible) 

8 ounces whipped topping (in a tub!) 

1 prepared graham cracker crust 


  1. In a large bowl, completely mix the cranberries, condensed milk and orange juice. Fold in the whipped topping.
  2. Pour the filling into the prepared graham cracker crust and refrigerate 4 hours to overnight. Serve chilled.