Recipe courtesy of Curtis Aikens

Cranberry Pie

  • Total: 1 hr
  • Prep: 10 min
  • Cook: 50 min
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Ingredients

3 1/2 cups cranberries, chopped

1 1/2 cups sugar

1 1/2 tablespoon flour

1/4 teaspoon salt

3 tablespoons water

3 tablespoons melted butter or margarine

1 (9-inch) pie crust and 1 crust for top

SERVE

Orange sherbet

Directions

  1. Mix all ingredients, then add to pie crust. Add top crust and prick with fork. Preheat oven to 450 degrees F and bake pie 10 minutes. Lower temperature to 350 degrees. Bake 40 minutes more.

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