Cranberry Pie

Name: Cranberry Pie
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H50M0.000S
Total time: P0Y0M0DT1H0M0.000S
Ingredients: 3 1/2 cups cranberries, chopped; 1 1/2 cups sugar; 1 1/2 tablespoon flour; 1/4 teaspoon salt; 3 tablespoons water; 3 tablespoons melted butter or margarine; 1 (9-inch) pie crust and 1 crust for top; Orange sherbet

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Total: 1 hr

Prep: 10 min
Cook: 50 min

Total: 1 hr

Prep: 10 min
Cook: 50 min

Ingredients

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3 1/2 cups cranberries, chopped

1 1/2 cups sugar

1 1/2 tablespoon flour

1/4 teaspoon salt

3 tablespoons water

3 tablespoons melted butter or margarine

1 (9-inch) pie crust and 1 crust for top

SERVE

Orange sherbet

Directions

Mix all ingredients, then add to pie crust. Add top crust and prick with fork. Preheat oven to 450 degrees F and bake pie 10 minutes. Lower temperature to 350 degrees. Bake 40 minutes more.

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