Recipe courtesy of Josephine Batters

Nantucket Cranberry Pie

  • Level: Easy
  • Total: 50 min
  • Prep: 10 min
  • Cook: 40 min
  • Yield: 8 servings
  • Nutrition Info
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For the Filling:

Butter, to grease the pie plate

2 cups fresh or frozen cranberries

1/2 cup sugar

1/2 cup walnuts, chopped

For the Topping:

2 eggs

3/4 cup butter, softened

1 cup sugar

1 cup flour

1 teaspoon almond extract


  1. For the Filling: Preheat the oven to 350 degrees F.
  2. Place the cranberries in a buttered, 10-inch pie plate. Toss the sugar and walnuts over the berries.
  3. For the Topping: Cream the eggs and the butter with the sugar. Add the flour and almond extract to the mixture, lightly tossing with a fork.
  4. Pour the topping over the cranberry mixture and bake for 35 to 40 minutes. Serve warm with whipped cream.
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