Shows
In the Kitchen
Recipe courtesy of Old Sturbridge Village
Recipe courtesy of Old Sturbridge Village
Show:
Food Network Specials
Episode:
Al Roker's New England Thanksgiving
Dried Apple and Cranberry Pie
Getting reviews...
- Level: Intermediate
- Total: 1 hr 30 min
- Prep: 30 min
- Cook: 1 hr
- Yield: 8 servings
Share This Recipe
- Level: Intermediate
- Total: 1 hr 30 min
- Prep: 30 min
- Cook: 1 hr
- Yield: 8 servings
Ingredients
Piecrust:
Directions
- Cover dried apples with water. Soak 2 to 3 hours. Drain water, reserving 1 cup. In a saucepan, simmer soaked apples, 1 cup water, and cranberries until cranberries start to burst.
- Remove from heat; add sugar, raisins, cinnamon, orange peel, and the juice of 2 limes.
- Preheat oven to 400 degrees F.
- Prepare piecrust. Pour mixture into pie plate lined with lower crust. Cover with top crust.
- Bake pie for 1 hour.
Piecrust:
- Measure and set aside 1/2 cup flour and 2 tablespoons butter. Rub the remaining butter into the flour. Stir in cold water with a fork.
- Roll dough out on well-floured board with a floured rolling pin, dot with 1 tablespoon reserved butter, and sprinkle 1 tablespoon reserved flour. Roll up the dough like a jelly roll. Flour lightly and roll to a 1/4 -inch thickness.
- Repeat the butter and flour addition procedure, using up all butter and flour. Divide dough in half and form into 2 discs, covering each with plastic wrap. Store in a cool place until needed.
Looking for Something Else?
Classes You May Also Like
Amanda Haas
Apple Orange Cranberry Sauce
4m
Easy
CLASS
Sarah Holden
Classic Lemon Meringue Pie
8m
Intermediate
CLASS
Vivian Chan
Apple-Berry Pie Pops
32m
Easy
CLASS
Zac Young
Cranberry Scones
22m
Easy
CLASS
Take a Class on
Food Network Kitchen
Joanne Chang
Strawberry Slab Pie
32m
Intermediate
CLASS
Seamus Mullen
Shepherd's Pie
23m
Intermediate
CLASS
Amanda Freitag
Dutch Baby with Cranberry-Orange Compote
21m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
