1 refrigerated rolled pie pastry
2 cans (21 oz. each) apple pie filling, peach pie filling, or combination
1/2 cup dried cranberries
1/2 teaspoon almond extract or vanilla
4 KELLOGG'S® POP-TARTS® Frosted Brown Sugar Cinnamon toaster pastries
1/4 cup finely chopped walnuts
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