1. Fit pastry into 9-inch pie plate according to package directions. Crimp edges.
2. In medium bowl stir together pie filling, cranberries, and almond extract. Spoon into pastry.
3. Crumble Kellogg's® Pop-Tarts® Frosted Brown Sugar Cinnamon toaster pastries over top of pie. Sprinkle with nuts.
4. Baked at 375°F, loosely covered with foil, for 30 minutes. Remove foil. Bake at 375°F about 15 minutes more or until golden brown. Serve warm or at room temperature.
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