Apple Cranberry Pie

This holiday dessert is filled with fall flavors – Pop-Tarts® Frosted Brown Sugar Cinnamon toaster pastries, apple pie filling and dried cranberries.
  • Level: Easy
  • Total: 1 hr 40 min
  • Prep: 55 min
  • Cook: 45 min
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1 refrigerated rolled pie pastry

2 cans (21 oz. each) apple pie filling, peach pie filling, or combination

1/2 cup dried cranberries

1/2 teaspoon almond extract or vanilla

4 KELLOGG'S® POP-TARTS® Frosted Brown Sugar Cinnamon toaster pastries

1/4 cup finely chopped walnuts


  1. 1. Fit pastry into 9-inch pie plate according to package directions. Crimp edges.
  2. 2. In medium bowl stir together pie filling, cranberries, and almond extract. Spoon into pastry.
  3. 3. Crumble Kellogg's® Pop-Tarts® Frosted Brown Sugar Cinnamon toaster pastries over top of pie. Sprinkle with nuts.
  4. 4. Baked at 375°F, loosely covered with foil, for 30 minutes. Remove foil. Bake at 375°F about 15 minutes more or until golden brown. Serve warm or at room temperature.
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