Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Apple-Cranberry Muffins
Getting reviews...
- Level: Easy
- Total: 45 min
- Active: 20 min
- Yield: 12 muffins
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- Line a 12-cup muffin pan with paper liners and coat with cooking spray. Whisk together 2 cups flour, 1/2 cup dried cranberries, 1 teaspoon baking powder, 1/2 teaspoon each cinnamon and salt and 1/4 teaspoon baking soda. In a separate bowl, whisk together 3/4 cup brown sugar, 1 stick melted butter, 1/2 cup each applesauce and sour cream and 2 eggs; fold into the flour mixture. Divide among the muffin cups; top with dried apples and cranberries. Bake at 350 degrees F until a toothpick comes out clean, 20 to 25 minutes.
