Apricot Cranberry Muffins

  • Total: 28 min
  • Prep: 10 min
  • Cook: 18 min
  • Yield: 12 servings
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1 3/4 cups Bisquick Heart Smart mix

1/2 cup sugar

1/3 cup chopped dried apricots

1/3 cup dried cranberries

1 tablespoon butter or margarine, melted

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

2 egg whites or 1/4 cup fat-free egg product

3/4 cup milk


  1. Heat oven to 400degreesF. Line 12 regular-size muffin cups with paper baking cups.
  2. In large bowl, stir all ingredients just until moistened. Divide batter evenly among muffin cups.
  3. Bake 13 to 18 minutes or until golden brown. Cool slightly; remove from pan.
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