Apricot Couscous

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Extra-virgin olive oil

1 small red onion, small dice

1/4 cup dried apricots, coarsely chopped

1/4 cup whole almonds toasted, coarsely chopped

1 cup couscous

1 1/2 cups chicken stock, warm

1/2 teaspoon lemon zest

2 scallions green parts only

1/4 cup fresh mint leaves, roughly chopped

1/2 bunch fresh cilantro leaves, roughly chopped plus leaves for garnish

Kosher salt and freshly ground black pepper