Recipe courtesy of Tyler Florence
Save Recipe Print
Apricot Couscous
Total:
27 min
Prep:
12 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
27 min
Prep:
12 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a medium saucepan add a 2 count of extra-virgin olive oil. Add the red onion, apricots and almonds and saute gently over low heat until translucent and slightly fragrant. Add the couscous then dump in the warm chicken broth. Stir with a fork to combine, add lemon zest and cover. Let sit for 10 minutes, then uncover and add the scallions, mint, and cilantro. Fluff again with a fork. Season, to taste, with salt and pepper. Toss gently to combine.

Serve family-style on a large platter and garnish with fresh cilantro.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Couscous with Apricots

Recipe courtesy of Tyler Florence

Couscous with Apricots

Recipe courtesy of Gourmet Magazine

Apricot Couscous

Recipe courtesy of Tori Ritchie

Couscous with Apricots and Carrots

Recipe courtesy of Food Network

Brick Chicken with Apricot Couscous

Recipe courtesy of Tyler Florence

Lamb Shank Tagine with Apricot Couscous

Recipe courtesy of Stephen Kalt

Grilled Chicken Couscous with Apricots and Pistachio

Recipe courtesy of Bobby Flay

Couscous with Currants, Dried Apricots and Pine Nuts

Recipe courtesy of Gourmet Magazine

Browse Reviews By Keyword

          Latest Stories