Recipe courtesy of Tyler Florence
Show: Food 911
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Bring a pot of water to a simmer over medium-low heat. Combine the egg yolks and sugar in a metal or glass heat-resistant bowl and whisk until foamy. Set the bowl over the simmering water, without letting the bottom touch the water, and continue to whisk constantly. Gradually pour in the Marsala while continuing to beat - don't let it boil. Keep working-out that arm and whisk vigorously for a good 5 minutes, until the custard has doubled in volume and is very thick and yellow.

Spoon the zabaglione into dessert bowls and serve with fresh strawberries.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Zabaglione

Recipe courtesy of Bob Blumer

Zabaglione

Recipe courtesy of Gourmet Magazine

Zabaglione

Recipe courtesy of Alton Brown

Chocolate Zabaglione

Recipe courtesy of Giada De Laurentiis

Espresso Zabaglione

Recipe courtesy of Giada De Laurentiis

Zabaglione With Berries

Recipe courtesy of Food Network Kitchen

Classic Zabaglione

Recipe courtesy of Gourmet Magazine

Browse Reviews By Keyword

          Latest Stories