Recipe courtesy of Tyler Florence
Show: Food 911
Save Recipe Print
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
8 servings
Level:
Easy
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Place the corn, in its husks, directly on the oven rack and roast for 20 minutes until the corn is soft when you press on it.

To finish off the corn, peel down the husks, remove the corn silk, and tie the husks in a knot so you can hold on to it like a handle. Char the corn on a hot grill, over a gas flame, or under a broiler, until the kernels are slightly blackened all around and start popping, about 6 minutes. Rub the corn with mayonnaise, sprinkle with Parmesan and cayenne pepper so it's nicely coated. Serve with lime wedges.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Oven Roasted Corn on the Cob

Recipe courtesy of Tyler Florence

Roasted Corn Guacamole

Recipe courtesy of Bobby Flay

Roasted Corn Abdi

Roasted Corn Quesadillas

Recipe courtesy of Guy Fieri

Roasted Corn Puree

Recipe courtesy of Tyler Florence

Oven Roasted Corn

Recipe courtesy of Robert Irvine

Roasted Corn and Tomatillo Salsa

Recipe courtesy of Michael Lomonaco

Roasted Corn and Green Relish

Recipe courtesy of Weslie Colbert

Browse Reviews By Keyword

          Latest Stories