Recipe courtesy of John Malik

Scallion and Cayenne Cornbread

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  • Level: Easy


In a large bowl sift the above ingredients together then mix in the following:

In a separate bowl combine:


  1. Preheat the oven to 425 degrees. With a large rubber spatula, combine the liquid into the dry ingredients with several swift strokes then add the green tops of 2 bunches of finely chopped scallions. Mix just enough to combine all the ingredients. Pour this mixture into a hot 9 by 12 baking pan that has been coated with 3 tablespoons of hot duck fat or bacon drippings. Bake for 20 to 25 minutes or until golden and set.