Scallion and Cayenne Cornbread

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2 1/4 cups all-purpose flour

7 1/2 teaspoons baking powder

6 tablespoons granulated sugar

2 1/2 teaspoons salt

1/4 teaspoons cayenne pepper

In a large bowl sift the above ingredients together then mix in the following:

3 3/4 cups fine cornmeal

In a separate bowl combine:

3 beaten eggs

6 tablespoons melted butter

3 tablespoons bacon fat

3 cups whole milk

2 bunches of scallions, green part chopped finely