Cornbread

Deselect All

2 ears corn, on the cob, kernels removed and cob scraped for "milk"

2 cups self-rising medium to course ground cornmeal

1/2 teaspoon baking powder

1/2 cup yogurt or buttermilk

1/2 soy milk

1/2 cup water

1/4 cup unbleached flour

1 egg

1 teaspoon olive oil

1 teaspoon ghee

3 teaspoons honey, optional