If you don't have mascarpone cheese on hand, ricotta cheese is an excellent substitute.
Recipe courtesy of Grace Choi
Save Recipe Print
Total:
40 min
Prep:
5 min
Cook:
35 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Special equipment: a 9-inch cast-iron skillet or 8-by-8-inch baking dish generously butter a 9-inch cast-iron skillet or 8-by-8-inch baking dish.

Preheat the oven to 375 degrees F. (If using a cast-iron skillet, place it in the oven while the oven preheats.)

Prepare the Fleischmann's Simply Homemade Cornbread Mix according to the package directions using the butter, milk and egg. 

Fold in the apricots and mascarpone. Pour into the prepared skillet. Bake until golden brown, about 35 minutes. Serve warm, or at room temperature with jam or fresh berries.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Southern Cornbread

Recipe courtesy of Cat Cora

Jalapeno Cheddar Cornbread

Recipe courtesy of Ina Garten

Honey Cornbread Muffins

Recipe courtesy of The Neelys

Creamed Corn Cornbread

Recipe courtesy of Alton Brown

Chicken with Mustard Mascarpone Marsala Sauce

Recipe courtesy of Giada De Laurentiis

Pork Chops with Cornbread Stuffing

Recipe courtesy of Food Network Kitchen

Roasted Apricots with Mascarpone and Pistachios

Recipe courtesy of Guy Fieri

Shortcake with Mascarpone and Brandied Apricots

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Latest Stories