Recipe courtesy of Marion Cunningham
Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
1 9-inch round loaf

Ingredients

Directions

Preheat the oven to 400 degrees.

Grease a 9-inch round, 1 1/2-inch deep cake pan.

With a fork, stir together the cake flour, cornmeal, baking powder, salt and sugar.

Beat the egg, melted butter, oil and milk in a large mixing bowl until well blended. Add the dry ingredients to the egg mixture and stir until blended. The batter will be somewhat thin and light.

Pour the batter into the prepared pan and bake for about 15 minutes, until a straw inserted in the center comes out with a few moist crumbs. Press the center of the bread; if it feels slightly firm the bread is done. Be careful not to over bake.

Serve warm wedges of the cornbread with butter and honey.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Southern Cornbread

Recipe courtesy of Cat Cora

Jalapeno Cheddar Cornbread

Recipe courtesy of Ina Garten

Honey Cornbread Muffins

Recipe courtesy of The Neelys

Creamed Corn Cornbread

Recipe courtesy of Alton Brown

Cornbread-Chili Casserole

Recipe courtesy of Trisha Yearwood

Cheddar Dill Cornbread

Recipe courtesy of Ina Garten

Honey-Buttermilk Skillet Cornbread

Recipe courtesy of Damaris Phillips

Cornbread

Recipe courtesy of Jeff Greathouse|Richard Bacchi

Cornbread

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories