Recipe courtesy of Ina Garten
Episode: Pot Luck Dinner
Save Recipe Print
Cheddar Dill Cornbread
Total:
1 hr 10 min
Prep:
15 min
Inactive:
20 min
Cook:
35 min
Yield:
12 large pieces
Level:
Easy
Total:
1 hr 10 min
Prep:
15 min
Inactive:
20 min
Cook:
35 min
Yield:
12 large pieces
Level:
Easy

Ingredients

Directions

Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't overmix! Mix in 2 cups of the grated Cheddar and the dill, and allow the mixture to sit at room temperature for 20 minutes.

Meanwhile, preheat the oven to 350 degrees F. Grease a 9 by 13 by 2-inch baking pan.

Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar. Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares. Serve warm or at room temperature.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Tomatillo Cheddar Cornbread

Recipe courtesy of The Hearty Boys

Jalapeno and Cheddar Cornbread

Recipe courtesy of Jessie Lagasse Swanson|Jilly Lagasse

Jalapeno, Bacon and Cheddar Cornbread

Recipe courtesy of Jurnee Smollett-Bell

Cornbread

Recipe courtesy of Tyler Florence

Black Skillet Cornbread

Recipe courtesy of Food Network Kitchen

Spicy Cornbread Muffins

Recipe courtesy of Dave Lieberman

Jalapeno and Cheddar Cornmeal Spoonbread

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories