Recipe courtesy of Chamisa Weinmeister
Save Recipe Print
Green Chile and Cheddar Cornbread
Total:
1 hr 20 min
Prep:
30 min
Inactive:
5 min
Cook:
45 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 20 min
Prep:
30 min
Inactive:
5 min
Cook:
45 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Mix the cornbread batter according to the recipe on the box. Stir in the green chiles and half of the Cheddar. Pour the cornbread mixture into a greased baking dish or Dutch oven and bake the cornbread according to package directions until golden brown. Remove from the oven and sprinkle immediately with the remaining Cheddar. Let rest 5 minutes before slicing and serving.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Jalapeno Cheddar Cornbread

Recipe courtesy of Ina Garten

Southern Cornbread

Recipe courtesy of Cat Cora

Chile Relleno

Recipe courtesy of Carla Rodriguez

Beef and Cheddar Casserole

Recipe courtesy of Food Network Kitchen

Creamy Cheddar Grits

Recipe courtesy of Ina Garten

Honey Cornbread Muffins

Recipe courtesy of The Neelys

Creamed Corn Cornbread

Recipe courtesy of Alton Brown

Cheddar Bacon Wedge Salad

Recipe courtesy of Ree Drummond

Buttermilk Cheddar Biscuits

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories