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Green Chile Queso

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  • Level: Easy
  • Total: 30 min
  • Active: 20 min
  • Yield: 15 to 20 servings
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2 tablespoons butter

2 onions, diced 

Two 15-ounce cans diced green chiles 

2 to 4 chipotle peppers in adobo, finely chopped 

4 pounds processed cheese, such as Velveeta, cut into chunks 

2 cans green chile enchilada sauce 


Special equipment:
a slow cooker
  1. Set a large skillet over medium heat and add the butter. Once melted, add the onions and cook until starting to soften, 2 to 3 minutes. Add the green chiles and chipotle peppers and cook for a minute. Add the cheese and let it melt. Add the enchilada sauce and give it all a stir. Transfer to a slow cooker to keep warm.