Ree's Green Chile Queso
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Recipe courtesy of Ree Drummond

Green Chile Queso

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  • Level: Easy
  • Total: 30 min
  • Active: 20 min
  • Yield: 15 to 20 servings



Special equipment:
a slow cooker
  1. Set a large skillet over medium heat and add the butter. Once melted, add the onions and cook until starting to soften, 2 to 3 minutes. Add the green chiles and chipotle peppers and cook for a minute. Add the cheese and let it melt. Add the enchilada sauce and give it all a stir. Transfer to a slow cooker to keep warm.