Loading Video...
Recipe courtesy of Ree Drummond

Green Chile Queso

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 30 min
  • Active: 20 min
  • Yield: 15 to 20 servings
Share This Recipe

Ingredients

Directions

Special equipment:
a slow cooker
  1. Set a large skillet over medium heat and add the butter. Once melted, add the onions and cook until starting to soften, 2 to 3 minutes. Add the green chiles and chipotle peppers and cook for a minute. Add the cheese and let it melt. Add the enchilada sauce and give it all a stir. Transfer to a slow cooker to keep warm.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages