Loading Video...

Slow-Cooker Chile Con Queso

Save Recipe
  • Level: Easy
  • Total: 1 hr 25 min
  • Active: 25 min
  • Yield: 8 to 10 servings
Share This Recipe


1 pound ground beef

3 tablespoons chili powder 

1 teaspoon garlic powder 

One 32-ounce block processed cheese, such as Velveeta, cubed 

One 16-ounce jar salsa 

Tortilla chips, for serving 


  1. Brown the beef in a large skillet over medium-high heat, 10 to 15 minutes. Add the chili powder and garlic powder and stir to combine. Add 1/4 cup water and let simmer until evaporated.
  2. Transfer the beef to a slow cooker. Stir in the cheese and salsa. Cover and let cook on high until melted, about 1 hour.
  3. Serve with tortilla chips.

Chile Con Queso

Sunny's Bacon Cheeseburger Casserole

Chile con Queso

Chile con Queso

Chile con Queso

Chile con Queso

Mascarpone Chile con Queso

Kay Queveda's Chile con Queso with Crab

🤤 More Drool-Worthy Recipes