Recipe courtesy of Katie Lee
Show: The Kitchen
Save Recipe Print
Total:
1 hr 25 min
Active:
25 min
Yield:
8 to 10 servings
Level:
Easy
Total:
1 hr 25 min
Active:
25 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Brown the beef in a large skillet over medium-high heat, 10 to 15 minutes. Add the chili powder and garlic powder and stir to combine. Add 1/4 cup water and let simmer until evaporated.

Transfer the beef to a slow cooker. Stir in the cheese and salsa. Cover and let cook on high until melted, about 1 hour.

Serve with tortilla chips.

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