Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Slice the cheese 1/2inch thick and place in a bowl of ice water for about 5 minutes. Pat the cheese dry and dust with the flour, shaking off any excess.

Heat a large cast iron skillet, over a high heat. Add the oil and fry the cheese, turning once, until golden brown. USE CAUTION: Standing far enough back so you do not get near the flames, ignite the tequila. Let the flames die out.

Remove the cheese and tequila to a platter and finish with a sprinkling of lime juice. Serve with pickled chipotle peppers and warm corn tortillas.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Chile Con Queso

Recipe courtesy of Ree Drummond

VELVEETA Famous Queso Dip

Guajillo Queso

Recipe courtesy of Marcela Valladolid

Christmas Queso

Recipe courtesy of Ree Drummond

Queso Fundido

Recipe courtesy of Bobby Flay

Queso Fundido

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Queso Blanco

Recipe courtesy of Ree Drummond

Queso Fundido

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword