Recipe courtesy of
Amy Stevenson
for
Food Network Kitchen
Recipe courtesy of
Amy Stevenson
for
Food Network Kitchen
Watch how to make this recipe.
Spicy Cast-Iron Queso
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 261
- Total Fat
- 22 g
- Saturated Fat
- 13 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 12 g
- Cholesterol
- 63 mg
- Sodium
- 463 mg
This recipe is sponsored by Undeniably Dairy™. This zesty, creamy queso is all about spicy, smoky flavor and serious cheesiness, thanks to a mix of chipotle chile powder, diced tomatoes with green chiles, cream cheese, Monterey Jack and Cheddar. Everything comes together in one skillet in just a few minutes, making it an easy, crowd-pleasing dip for game day, taco night or any time a queso craving hits.
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 261
- Total Fat
- 22 g
- Saturated Fat
- 13 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 12 g
- Cholesterol
- 63 mg
- Sodium
- 463 mg
Ingredients
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Directions
- Toss the Monterey Jack and cheddar with the cornstarch in a medium bowl to coat. Combine the tossed cheeses, diced tomatoes and green chiles with their juices, cream cheese, yogurt, heavy cream and chipotle chile powder in a medium cast-iron skillet and set over low heat. Cook, stirring often, until all of the cheese is melted, 3 to 4 minutes, then whisk until smooth. Remove from the heat and top with the pickled jalapeños, plum tomatoes, scallions and cilantro. Serve immediately with tortilla chips.
