Green Chile Queso

  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 servings
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1 cup whole milk

6 ounces white American cheese, grated 

6 ounces sharp white Cheddar, grated 

One 4-ounce can chopped green chiles 

2 scallions, chopped 

1/2 Fresno pepper, thinly sliced 

1 tablespoon chopped fresh cilantro 

Tortilla chips, for serving


Heat the milk in a medium saucepan over medium heat. Reduce the heat to low and add the American cheese and Cheddar, stirring until melted. Stir in half of the green chiles and scallions. Transfer to a serving bowl and top with the remaining green chiles and scallions, as well as the Fresno peppers and cilantro. Serve immediately with tortilla chips.

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