Green Chile Queso

Name: Green Chile Queso
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1 cup whole milk; 6 ounces white American cheese, grated; 6 ounces sharp white Cheddar, grated; One 4-ounce can chopped green chiles; 2 scallions, chopped; 1/2 Fresno pepper, thinly sliced; 1 tablespoon chopped fresh cilantro; Tortilla chips, for serving

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 servings

Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 servings

Ingredients

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1 cup whole milk

6 ounces white American cheese, grated

6 ounces sharp white Cheddar, grated

One 4-ounce can chopped green chiles

2 scallions, chopped

1/2 Fresno pepper, thinly sliced

1 tablespoon chopped fresh cilantro

Tortilla chips, for serving

Directions

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Heat the milk in a medium saucepan over medium heat. Reduce the heat to low and add the American cheese and Cheddar, stirring until melted. Stir in half of the green chiles and scallions. Transfer to a serving bowl and top with the remaining green chiles and scallions, as well as the Fresno peppers and cilantro. Serve immediately with tortilla chips.

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Show: Valerie's Home Cooking

Episode: Stress-Free Summer Fiesta!

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