Recipe courtesy of Mike's Chili Parlor
Save Recipe Print
Chili Queso
Total:
25 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Sweat the onions and garlic in a large saucepan over low heat until they are translucent.

Lightly dust the cheese with cornstarch in a large bowl to keep it from clumping. Add the cheese to the onions and garlic and, as it starts to melt, drizzle in the heavy cream to your preferred consistency. Add the chili and stir until the cheese and chili become one.

Use as a dip with tortilla chips or use as a condiment on burgers, hot dogs, fries or anything else you might want to taste awesome.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Chili con Queso

Recipe courtesy of Food Network Kitchen

Cin Chili Con Queso

Recipe courtesy of Cindy Wilkins

Chili Con Queso Bites

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories