Recipe courtesy of La Paz Restaurante and Cantina
Chile con Queso
Getting reviews...
- Level: Easy
- Total: 40 min
- Active: 10 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 391
- Total Fat
- 26 g
- Saturated Fat
- 15 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 21 g
- Cholesterol
- 63 mg
- Sodium
- 969 mg
- Level: Easy
- Total: 40 min
- Active: 10 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 391
- Total Fat
- 26 g
- Saturated Fat
- 15 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 21 g
- Cholesterol
- 63 mg
- Sodium
- 969 mg
Ingredients
Directions
- Heat the cheese and milk in double boiler until melted and smooth. Add the remaining ingredients and continue to cook, stirring occasionally, for 20 minutes. Transfer the fondue to a lit and warm fondue pot or small chafing dish. Serve immediately with tortilla chips.
