- Level: Easy
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
- Yield: 4 servings
Ingredients
2 tablespoons butter
1 tablespoon ground cumin
1 tablespoon paprika
1 teaspoon cayenne pepper
2 tablespoons chopped cilantro leaves
Salt
Freshly ground black pepper
4 corn on the cob
Queso fresco cheese
Lime wedges
Directions
- Heat oven to 375 degrees F.
- Combine the butter, cumin, paprika, cayenne pepper, cilantro, salt and pepper, to taste.
- Rub corn with the butter mixture. Wrap in foil and put in the oven. Cook for 20 to 25 minutes. Unwrap from foil, top with queso fresco and a squeeze of lime. Serve immediately.
