- Level: Easy
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 152
- Total Fat
- 8 g
- Saturated Fat
- 4 g
- Carbohydrates
- 21 g
- Dietary Fiber
- 3 g
- Sugar
- 7 g
- Protein
- 4 g
- Cholesterol
- 15 mg
- Sodium
- 269 mg
- Level: Easy
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 152
- Total Fat
- 8 g
- Saturated Fat
- 4 g
- Carbohydrates
- 21 g
- Dietary Fiber
- 3 g
- Sugar
- 7 g
- Protein
- 4 g
- Cholesterol
- 15 mg
- Sodium
- 269 mg
Ingredients
Directions
- Heat oven to 375 degrees F.
- Combine the butter, cumin, paprika, cayenne pepper, cilantro, salt and pepper, to taste.
- Rub corn with the butter mixture. Wrap in foil and put in the oven. Cook for 20 to 25 minutes. Unwrap from foil, top with queso fresco and a squeeze of lime. Serve immediately.
