Chile con Queso

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1 1/2 cups grated Mexican Asadero or Manchego cheese

1 cup Roasted Jalapeno Salsa, recipe follows

ROASTED JALAPENO SALSA

2 slices red onion, 1/2-inch thick

4 cloves garlic, peeled

12 jalapeno chiles, seeded and halved

3 Anaheim or Poblano chiles, seeded and halved

1/4 cup olive oil

2 teaspoons dried oregano

Juice of 1 lime

1 teaspoon sea salt

1/2 cup water