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Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Slow-Cooker Queso
Getting reviews...
- Level: Easy
- Total: 1 hr 35 min
- Active: 5 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 516
- Total Fat
- 40 g
- Saturated Fat
- 23 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 0 g
- Sugar
- 4 g
- Protein
- 30 g
- Cholesterol
- 114 mg
- Sodium
- 754 mg
- Level: Easy
- Total: 1 hr 35 min
- Active: 5 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 516
- Total Fat
- 40 g
- Saturated Fat
- 23 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 0 g
- Sugar
- 4 g
- Protein
- 30 g
- Cholesterol
- 114 mg
- Sodium
- 754 mg
Ingredients
Directions
- Combine the processed cheese, pepper jack, milk and cumin in a small slow cooker. Cook on low, 1 1/2 hours.
- Uncover and stir well until completely smooth. If the queso is still lumpy, cover and continue cooking on low, stirring every 15 minutes, until all the cheese is melted and smooth. Keep the slow cooker on warm. Serve the queso with chips.
