Slow Cooker Texas Queso

Name: Slow Cooker Texas Queso
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 6 to 8 servings
Ingredients: Two 16-ounce packages processed cheese, such as Velveeta, cut into 1-inch cubes; Two 10-ounce cans tomatoes with chilies, such as Rotel Original; Tortilla chips, for serving; Flour tortillas, for serving

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Level: Easy

Total: 35 min
Active: 5 min

Yield: 6 to 8 servings

Level: Easy

Total: 35 min
Active: 5 min

Yield: 6 to 8 servings

Ingredients

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Two 16-ounce packages processed cheese, such as Velveeta, cut into 1-inch cubes

Two 10-ounce cans tomatoes with chilies, such as Rotel Original

Tortilla chips, for serving

Flour tortillas, for serving

Directions

In a small slow cooker, add the cheese cubes as well as both cans of the tomatoes with chilies, including the liquid from the cans. Set the slow cooker to low and let melt, stirring occasionally, until completely melted, about 30 minutes. Keep warm until ready to serve.
Serve with tortilla chips, flour tortillas or as a topping for fajitas, nachos or tacos.