Recipe courtesy of Marcela Valladolid
Episode: Say Cheese!
Save Recipe Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
Easy
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 425 degrees F. Oil a 3 or 4 cup ovenproof baking dish. 

In a dry medium skillet, saute the chorizo over medium-high heat until almost crisp. Remove the chorizo to a plate. Add the onions and garlic to the pan juices and cook until soft, about 5 minutes. Return the chorizo to the skillet with the onions and garlic and stir to combine. 

Put half of the cheese in the baking dish and sprinkle with half of the chorizo mixture. Repeat with the remaining cheese and chorizo mixture. Bake until the cheese is bubbling, about 20 minutes. Serve with flour tortillas for soft tacos.

More from:

Summer Parties

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Chile Con Queso

Recipe courtesy of Ree Drummond

VELVEETA Famous Queso Dip

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Guacamole

Recipe courtesy of Alton Brown

Chicken Salad

Recipe courtesy of Food Network Kitchen

Zucchini Parmesan Crisps

Recipe courtesy of Ellie Krieger

Roasted Red Peppers

Recipe courtesy of Ina Garten

California Roll

Recipe courtesy of Alton Brown

Greek Salad

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories