- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 to 6 appetizer servings
Ingredients
15 ounces uncooked Mexican chorizo
1 cup shredded Cheddar
1 cup shredded fontina
1 cup shredded mozzarella
1 cup shredded pepper Jack
Four 6-inch flour tortillas
2 tablespoons chopped fresh cilantro
Pickled jalapenos, for topping
Directions
- Preheat the oven to broil.
- In a nonstick skillet, brown the chorizo until cooked though. Drain on several paper towels and set aside.
- In a 12-inch cast-iron skillet, layer the grated Cheddar, fontina, mozzarella and pepper Jack and top with the chorizo. Broil the fundido until bubbly and golden.
- Char the tortillas directly over the cook-top flame until blistered.
- Top the fundido with the cilantro and pickled jalapenos and serve with the charred tortillas.
Cook’s Note
This is a great recipe for using up the ends of different cheeses you might have in your fridge.
My Private Notes
Show:
The Kitchen
Episode:
The Grilling Show
Categories:
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