Pronto Fundido
- Total:
- 15 min
- Active:
- 15 min
- Yield:
- 4 to 6 appetizer servings
- Level:
- Easy
Ingredients
Directions
Watch how to make this recipe.
Preheat the oven to broil.
In a nonstick skillet, brown the chorizo until cooked though. Drain on several paper towels and set aside.
In a 12-inch cast-iron skillet, layer the grated Cheddar, fontina, mozzarella and pepper Jack and top with the chorizo. Broil the fundido until bubbly and golden.
Char the tortillas directly over the cook-top flame until blistered.
Top the fundido with the cilantro and pickled jalapenos and serve with the charred tortillas.
Cook's Note
This is a great recipe for using up the ends of different cheeses you might have in your fridge.
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