Recipe courtesy of Jeff Mauro
Show: The Kitchen
Save Recipe Print
Total:
15 min
Active:
15 min
Yield:
4 to 6 appetizer servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 to 6 appetizer servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to broil.

In a nonstick skillet, brown the chorizo until cooked though. Drain on several paper towels and set aside.

In a 12-inch cast-iron skillet, layer the grated Cheddar, fontina, mozzarella and pepper Jack and top with the chorizo. Broil the fundido until bubbly and golden.

Char the tortillas directly over the cook-top flame until blistered.

Top the fundido with the cilantro and pickled jalapenos and serve with the charred tortillas.

Cook's Note

This is a great recipe for using up the ends of different cheeses you might have in your fridge.

More from:

The Kitchen

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Poblano and Corn Queso Fundido (Fondue)

Recipe courtesy of Marcela Valladolid

Browse Reviews By Keyword

          Latest Stories