- Level: Easy
- Total: 40 min (includes cooling time)
- Active: 10 min
- Yield: 1 cup
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 289
- Total Fat
- 30 g
- Saturated Fat
- 4 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 0 g
- Sugar
- 3 g
- Protein
- 0 g
- Cholesterol
- 15 mg
- Sodium
- 227 mg
- Level: Easy
- Total: 40 min (includes cooling time)
- Active: 10 min
- Yield: 1 cup
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 289
- Total Fat
- 30 g
- Saturated Fat
- 4 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 0 g
- Sugar
- 3 g
- Protein
- 0 g
- Cholesterol
- 15 mg
- Sodium
- 227 mg
Ingredients
Directions
- Combine balsamic vinegar, peppercorns, thyme and garlic in a small pot over low heat. Let simmer until reduced to about 2 tablespoons and slightly thickened, 10 to 15 minutes. Let cool and strain.
- Whisk together the mayo and reduced strained balsamic in a medium bowl. Serve as a spread on sandwiches or use as a dipping sauce.
