Recipe courtesy of Rachael Ray
Episode: Pasta Pronto
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Gran'pa Emmanuel's Macaroni with Sausage and Cannellini
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 large servings
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 large servings
Level:
Easy

Ingredients

Directions

Heat a large, deep nonstick skillet over medium high heat. Drizzle in extra-virgin olive oil and add sausage. Break up meat as it browns. Add garlic and onion and cook 5 minutes, stirring frequently. Reduce heat to medium low. Add tomatoes and beans and simmer 2 or 3 minutes. Remove pan from heat and fold in basil to wilt. Combine sausage mixture with cooked macaroni and serve immediately with grated Parmesan or Romano and crusty bread.

Cook's Note

If your butcher counter does not have bulk sausage, buy links and split casings to remove bulk sausage meat.

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