Chili Mac

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1 pound corkscrew shaped pasta with lines or elbows with lines

2 pounds ground sirloin

2 tablespoons (2 turns around the pan in a slow stream) extra-virgin olive oil

1 sweet onion, chopped

2 jalapeno peppers, seed and chopped

4 cloves garlic, chopped

3 tablespoons (1 1/2 palm fuls) dark chili powder

2 tablespoons (1 palm ful) cumin

2 tablespoons cayenne pepper sauce

Coarse salt

1 cup beer or beef broth

1 (28-ounce) can diced tomatoes in juice

1 (14-ounce) can crushed tomatoes

Chopped scallions, for garnish