Rachael-Ray_Broccoli-Cauliflower-Gratin-Mac-Cheese
Recipe courtesy of Rachael Ray

Broccoli and Cauliflower Gratin Mac n Cheese

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  • Level: Easy
  • Total: 1 hr 20 min
  • Active: 20 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Bring a large pot of water to a boil over medium heat. Salt the water and add the broccoli and cauliflower florets. Boil the vegetables for 5 minutes, then remove them with a spider or a strainer and drain. Add the pasta to the water and undercook by about 2 minutes, drain.
  2. Meanwhile, combine the sour cream in a large bowl along with the mustard, chives, garlic, hot sauce and salt and pepper, to taste. Add the pasta and cauliflower and 2/3 of the cheese. Stir to combine, then transfer it to a casserole or baking dish and cover with the remaining cheese. Cool and chill for a make-ahead meal.
  3. To heat and eat, put the casserole on baking sheet and bake it in the middle of a preheated 375 degree F oven until deeply golden and bubbly, about 40 to 45 minutes.

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