Save Recipe Print
Total:
1 hr 10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 450 degrees F. Grease a large baking dish with butter and add the broccoli and cauliflower. Roast until slightly browned, about 15 minutes.

In a medium saucepan, melt the butter, whisk in the flour and let it cook over medium heat for 3 minutes. Turn the heat off, whisk in the half-and-half, then turn the heat up to high and keep whisking to avoid the flour from clumping. Add the Cheddar, salt and pepper and whisk until the cheese is melted.

Remove the broccoli and cauliflower from the oven and pour the Cheddar mixture over the top. Sprinkle evenly with the breadcrumbs and bake until golden brown, 25 to 30 minutes.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Cauliflower-Goat Cheese Gratin

Recipe courtesy of Bobby Flay

Root Gratin

Recipe courtesy of Guy Fieri

Fennel Gratin

Recipe courtesy of Food Network Kitchen

Smashed Potato Gratin

Recipe courtesy of Anne Burrell

Sweet Potato Turnip Gratin

Recipe courtesy of Anne Burrell

Sauteed Broccoli Rabe

Recipe courtesy of Giada De Laurentiis

Sauteed Broccoli Rabe

Recipe courtesy of Giada De Laurentiis

Herbes de Provence Potato Gratin

Recipe courtesy of Dave Lieberman

Parmigiano-Crusted Cauliflower with Agliata

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Latest Stories