Recipe courtesy of Sandra Lee

Cheesy Cauliflower Gratin

Name: Cheesy Cauliflower Gratin
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 (10-ounce) package frozen cauliflower florets (recommended: Pictsweet); 1 (10.75-ounce) can condensed Cheddar cheese soup (recommended: Campbell's); 1/4 teaspoon cayenne pepper; 1/4 teaspoon salt; 1/2 cup Mexican style shredded cheese (recommended: Kraft); 2 tablespoons grated Parmesan (recommended: Di Giorno); 2 tablespoons Italian style bread crumbs (recommended: Progresso); 1 teaspoon extra-virgin olive oil

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Level: Easy
Total: 20 min

Prep: 20 min

Yield: 4 servings

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Ingredients

1 (10-ounce) package frozen cauliflower florets (recommended: Pictsweet)

1 (10.75-ounce) can condensed Cheddar cheese soup (recommended: Campbell's)

1/4 teaspoon cayenne pepper

1/4 teaspoon salt

1/2 cup Mexican style shredded cheese (recommended: Kraft)

2 tablespoons grated Parmesan (recommended: Di Giorno)

2 tablespoons Italian style bread crumbs (recommended: Progresso)

1 teaspoon extra-virgin olive oil

Directions

Preheat the broiler.
In a microwave-safe casserole dish, stir to combine cauliflower, soup, cayenne pepper, salt and shredded cheese. Cover with plastic wrap and microwave on high setting for 6 minutes.
In a small bowl, combine grated Parmesan, bread crumbs, and olive oil. Remove cauliflower from microwave and remove plastic wrap. Spoon bread crumb mixture over cauliflower and broil for 1 to 2 minutes until top is golden brown. Serve hot.