Recipe courtesy of Marcela Valladolid
Save Recipe Print
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
4 to 6 servings
Level:
Easy
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 425 degrees F. Oil a 3 or 4 cup ovenproof baking dish.

In a dry medium skillet, saute the chorizo over medium-high heat until almost crisp. Remove the chorizo to a plate. Add the onion and garlic to the pan juices and cook until soft, about 5 minutes. Return the chorizo to the skillet with the onions and garlic and stir to combine.

Put 1/2 of cheese in the baking dish and sprinkle with 1/2 of the chorizo mixture. Repeat with the remaining cheese and chorizo mixture. Bake until the cheese is bubbling, about 20 minutes. Serve with flour tortillas for soft tacos.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Sticky Baked Chicken Wings

Recipe courtesy of Giada De Laurentiis

Baked Lasagna Roll-Ups

Recipe courtesy of Food Network Kitchen

Mini Twice-Baked Potatoes

Recipe courtesy of Giada De Laurentiis

Cheese Boat

Recipe courtesy of Trisha Yearwood

Easy Pimento Cheese

Recipe courtesy of Sunny Anderson

Cheese Plate with Grape Tapenade

Recipe courtesy of Food Network Kitchen

All American Cheese Board

Recipe courtesy of Ina Garten

Cheese-and-Chive Cornbread

Recipe courtesy of Food Network Kitchen

Drunken Goat Cheese Crab Dip

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories