The Best Thing I Ever Ate

Get the ultimate guide to the country's most amazing treats as told by the pros.

About the Show

Acclaimed chefs, cookbook authors and Food Network personalities – people who have spent their lives obsessing over food – reveal not only what they love to eat, but what they love to make. From personal family recipes to favorite dishes off their own menus, these food experts share their secrets and show us how to cook what they consider to be The Best Thing I Ever Made.

Homemade Cannoli

Pain Perdu

Bucatini with Bacon Sauce and Meatballs

Susan Feniger's Kaya Toast

Welsh Rarebit

Moist Roasted Whole Red Snapper with Tomatoes, Basil and Oregano

Hotcakes with Delicious Blueberry Compote

Perciatelli with Bolognese

Grilled Rib Eye Steak with Romaine Marmalade and Watercress

Crisp-Tender Roast Duck with Cherry-Rosemary Sauce

Queso Fundido with Chorizo

Buffalo Chicken Sub

Eggs Flamenco with Bloody Marys

Party Size Baked Alaska

Elvis Moon Pie

Boeuf Bourguignon

Shrimp and Chorizo in Garlic Sauce

Classic Manhattan Cocktail

Sunny's Patty Melt Muffaletta

Salty Caramel Panna Cotta

Grilled Salmon with Smashed Cucumber-Date Salad

Real Maraschino Cherries

Creamy Polenta with Fricassee of Truffled Mushrooms

Coconut Curry Caramel Corn

Italian Angel Food Cake

Tomatillo Glazed Baby Back Ribs

Ron's Carrot Cake with White Chocolate Buttercream