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Recipe courtesy of Ina Garten
Recipe courtesy of Ina Garten
Episode:
Thanksgiving Sides 2.0
Roasted Broccolini and Cheddar
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- Level: Easy
- Total: 25 min
- Active: 10 min
- Yield: 4 servings
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- Level: Easy
- Total: 25 min
- Active: 10 min
- Yield: 4 servings
Ingredients
Directions
- Preheat the oven to 400 degrees F.
- Remove and discard the bottom half of the broccolini stems. Cut the broccolini stems in half or quarters lengthwise, depending on the size of the stems. Don't cut the florets--just pull them apart. Place the broccolini on a sheet pan. Drizzle 3 tablespoons of olive oil on the broccolini and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Toss well, making sure the broccolini is lightly coated with oil. Spread the broccolini in one layer and roast for 10 to 15 minutes, tossing once with a metal spatula, until crisp-tender.
- Meanwhile, slice the Cheddar 1/4-inch thick and break it into large crumbles. When the broccolini is ready, sprinkle the cheese on the broccolini and return to the oven for 3 to 4 minutes, until the cheese just melts. Squeeze on the lemon juice, taste for seasonings, and serve hot.
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